This peanut butter dog cookie recipe is made with only 3 ingredients. We love giving our dogs quality treats, but they can be expensive, and many contain questionable ingredients.
This peanut butter dog cookie recipe is a frugal option, and you can whip up a batch in no time. We have tested this recipe on our 6 pooches, and all of our pups love them!
This dog treat recipe makes a soft cookie. They look and smell just like a human peanut butter cookie. However, they don’t contain added sugar that is bad for your pup.
I love the fact that this recipe only contains 3 ingredients, and I can pronounce all of them, unlike some of the store bought treats we have used in the past.
Here is a list of the ingredients we like to use
Smuckers Organic Peanut butter
But before you jump down to the recipe, here are a few tools you may need for this recipe.
I love knowing that my dogs treats are made with human grade ingredients.
Making homemade dog treats allows me to control what’s in the treats. I can choose to use ingredients that are healthy, and not loaded with salt, sugars or preservatives.
If you decide to make these soft peanut butter dog cookies, make sure your peanut butter does not contain xylitol. This is toxic for your dog.
I like to use peanut butter that contains only nuts and salt.
These dog cookies are best when enjoyed within a day our two. If you can’t use them up that quickly or if you want to double the recipe, you can freeze them.
Remember: When giving your pet any new food, start slowly and watch for negative reactions. If in doubt about any recipe or ingredients, consult your vet.
Peanut Butter Dog Cookie Recipe
This tasty treat is sure to please any furbaby.
- 2 Tbsp Applesauce (Unsweetened)
- 1 Cup Peanut Butter
- 1/2 Cup Whole Wheat Flour
Mix applesauce with peanut butter until combined.
Add flour and mix until combined.
Use olive oil to grease your cookie sheet.
Get a heaping teaspoon of the mixture and roll into a ball.
Place dough on the oiled cookie sheet.
Be sure to allow enough space between cookies for the dough to expand.
Optional: Use a fork to create a cross hatch pattern on the cookie for aesthetic purposes.
Bake at 350 degrees for 20 - 25 minutes or until golden brown.
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Amount Per Serving: Calories: 174Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 123mgCarbohydrates: 11gFiber: 2gSugar: 2gProtein: 6g
Let us know if this recipe was a hit with your dog!